At Michelle's Place, we schedule Educational Seminars throughout the year that are open to all and FREE. If you are local to the Temecula area (in California), watch our calendar of events. If not, we have an online video series of Educational Seminars for everyone.
Is there a better time for eating fresh food grown locally, even from your own garden, than summer? With the 4th of July just 2 days away, I have a delectable Onion Dip recipe with you that Tina and Shari from Crows Pass Farm shared with us at Michelle's Place. We were licking the sample cups clean!
Note: I know not everyone has access to Temecula Cane Onions so I tried green onions and this was tasty too!
1 Cup Non-fat, Plain Greek style yogurt
1 bunch "Temecula Cane Onion"
½ Lemon
Salt to taste
Pepper (Regular or I like to use the smoked pepper from Old Town Spice Merchant)
Cut onions and sauté until soft and beginning to carmelize.
Juice the lemon and finely chop the lemon peel, add chopped lemon peel to the onions to cook a little.
Season with salt to taste.
Take off heat and let cool.
Put yogurt into a bowl; add juice of ½ lemon, the cooked onions and lemon peel.
Pepper to taste.
You can also add some fresh chopped onions to add more flavor.
This recipe is flexible so adjust to your taste!
Happy 4th of July and Happy Birthday, America!!
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